Post by chief_cook2 on May 10, 2003 7:32:04 GMT -6
Makes 4 servings
Ingredients
1 pound ground pork
1/2 cup soft bread crumbs
1 egg, beaten
2 tablespoons minced onion
1 tablespoon minced green bell pepper
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 can (8 ounces) tomato sauce
1/4 cup apple jelly
1/4 teaspoon curry powder
In large bowl combine ground pork, bread crumbs, egg, onion, bell pepper, garlic, salt and pepper; mix well. Shape pork mixture into about 30 (1-inch) meatballs. In large skillet brown meatballs in hot oil. Drain well.
In small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour sauce over meatballs. Cover and simmer 15 to 20 minutes or until no longer pink in center, stirring often.