Post by chief_cook2 on May 18, 2003 18:28:48 GMT -6
1 pound lean ground beef (uncooked)
2 tablespoons taco seasoning mix
2 tablespoons ice water
1 cup shredded Cheddar cheese
Tortilla Chip Filling:
1 cup sour cream
2 tablespoons taco sauce
2 ounces black olives, chopped
3/4 cup coarsely crushed tortilla chips
Preheat oven to 425 degrees. In medium bowl, mix beef, taco seasoning
mix and
ice water with hands. Press into bottom and up sides of mini-muffin
pan.
Prepare Tortilla Chip Filling by mixing all ingredients in small bowl.
Place a
spoonful of filling into each shell, mounding slightly. Sprinkle
Cheddar
cheese over tops. Bake 7-8 minutes. Remove
tartlets from pan with tip of knife. Serve immediately or cool and
freeze.
Yield: 30-36 appetizers.