Post by chief_cook2 on May 23, 2003 19:12:43 GMT -6
1 pound Rome Beauty apples, peeled, cored and cut into chunks
1 package (12 ounces) cranberries
1/4 cup plus 2 tablespoons sugar
1/3 cup unsweetened apple juice
1/3 cup diced mixed dried fruit
2-1/2 teaspoons Sweet'N Low
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1. In a medium saucepan, combine all ingredients and cook over medium-high heat, stirring until cranberries pop, about 5 to 7 minutes. Reduce heat to low; cover and cook, stirring occasionally, 15 to 20 minutes or until apples are tender and mixture is thick.
2. Store covered in refrigerator. Makes twelve 1/4-cup servings.