Post by chief_cook2 on May 26, 2003 19:19:02 GMT -6
1 pound lean ground beef
1/4 C onion, finely chopped
1/2 tsp. thyme
1 egg, beaten
1/2 C breadcrumbs
Salt & pepper to taste
8 oz. can jellied cranberry sauce
2 TBL. brown sugar
1 TBL. apple cider vinegar
2/3 C chili sauce or steak sauce
Combine ground beef, onion, thyme, egg, breadcrumbs, salt, and pepper
and mix well. Roll into 1-inch balls and place on an ungreased baking
sheet. Bake at 350 degrees for 30 minutes or until browned. Place
meatballs in a crock pot and mix together cranberry sauce, brown
sugar, vinegar and chili or steak sauce.
Mix sauce well and pour into crock pot over meatballs. Stir to coat
meatballs. Allow simmering for an hour or so before serving. You can
also buy already prepared meatballs if you want to save some time.