|
Post by Jay on Jun 5, 2003 10:24:09 GMT -6
HORSERADISH DEVILED EGGS Ingredients 6 hard-cooked eggs 1/4 cup SCD mayonnaise 1-2 Tablespoon legal horseradish (I used 1 Tablespoon) 1/2 teaspoon dill weed 1/4 teaspoon ground mustard 1/8 teaspoon salt dash pepper dash paprika Instructions 1. Cut eggs in half lengthwise. 2. Remove yolks; set whites aside. 3. In a bowl mash the yolks. 4. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. 5. Pipe or spoon into egg white halves. 6. Sprinkle with paprika. 7. Refrigerate until ready to serve. Jay
|
|