MEXICAN ROLL-UPS

[Jay]

RECIPE: MEXICAN ROLL-UPS


INGREDIENTS:
6 Large Flour Tortillas
8 ounces cream cheese
8 ounces sour cream
8 green onions chopped
16 ounces of salsa

DIRECTIONS:
Let cream cheese warm to room temperature. Mix cream
cheese with sour cream and chopped green onions. Spread
on flour tortillas evenly, avoiding the edges. Roll up
and refrigerate in large gallon size bags (won't take
up to much room in your refrigerator that way) for at
least two hours (may store overnight). Slice half of the
tortilla roll-ups into one-inch circles. Arrange on
platter. When your supply runs low slice the remaining
tortilla roll-ups and serve. It's best not to cut up the
roll-ups too far in advance, as they may dry out if left
on the serving table for over two hours.

Yield: 20 Appetizer portions
Jay