Post by chief_cook2 on Jun 12, 2003 8:29:20 GMT -6
1 pkg cream cheese, softened (8 oz)
4 sml carrots, grated
1 c ground pecans
1 T finely chopped onion
1/4 c mayonnaise
salt and pepper to taste
In a medium bowl, thoroughly blend cream cheese, carrots, pecans,
onion, and mayonnaise. Season with salt and pepper. Cover, and
refrigerate until serving. Makes 16 servings.
This can also be used for rolled or ribbon sandwich filling.
Nutritional information: 131 calories, 13 g fat, 2 g protein,
3 g carbohydrates, 17 mg cholesterol, 65 mg sodium, 1 g fiber.