Post by chief_cook2 on Jun 22, 2003 11:24:34 GMT -6
Serve filled with chicken salad, chicken à la king, or crabmeat mornay.
Fresh white bread Butter or margarine
Using a biscuit cutter, cut slices of fresh white bread into 2-inch diameter
rounds.
Roll rounds flat with rolling pin. Melt butter or margarine and brush inside
of small
muffin tin. Fit bread rounds into cups, handling carefully to avoid tearing.
Brush
inside of bread cups with butter. Bake at 375 degrees F for about 15 minutes
or
just until lightly and evenly browned. Remove from muffin tins immediately.
Yields 4 dozen toast cups which will serve 20.