Post by chief_cook2 on Jun 22, 2003 11:25:58 GMT -6
1 (9 ounce) package frozen artichoke hearts
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried tarragon leaves
1/4 teaspoon garlic salt
Cook artichoke hearts according to
package directions. Drain and put into small bowl. Combine
remaining ingredients and pour over artichoke hearts.
Chill at least 2 hours