Post by chief_cook2 on Jun 22, 2003 11:37:09 GMT -6
12 miniature bagels, split
1 (8 ounce) container soft-style cream
cheese with olives and pimiento
1 tablespoon chili sauce
1 teaspoon prepared horseradish
1 (6 1/2 ounce) can crabmeat, drained,
flaked and cartilage removed
Snipped chives or parsley
Toast bagels lightly under the broiler for 1 to 2 minutes or until golden
brown.
Meanwhile, for spread, stir together the cream cheese, chili sauce and
horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a
serving bowl. Garnish with snipped chives or parsley.
Serve crab mixture with toasted bagel halves.
Makes 24.