Post by chief_cook2 on Jun 22, 2003 11:39:54 GMT -6
2 pounds unpeeled large fresh shrimp
6 cups water
8 ounces cream cheese, softened
2 pickled jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
2 teaspoons cilantro, freshly chopped
1/4 teaspoon salt
18 teaspoon pepper
Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit
down the length of the outside curve of each shrimp, and devein.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water; chill.
Combine cream cheese and remaining ingredients; beat well. Fill a decorating
bag fitted with metal tip No. 21 with cream cheese mixture. Pipe filling
lengthwise into the slits in the shrimp.
Yields 16 to 18 appetizer servings.