Post by chief_cook2 on Jun 25, 2003 19:33:00 GMT -6
1 1-lb pkg of sliced ham
2 cans of asparagus spears
1 brick of cream cheese, softened
Dry each slice of ham and dry it of the watery juices.
Drain asparagus.
Lay ham out on a flat surface, spread a thin layer of cream cheese on
top, and then lay a spear of the asparagus on the cream cheese. Roll.