Post by pjw on Jun 26, 2003 4:30:12 GMT -6
2 lb. velveeta; cubed
2 oz cream cheese; cubed
1 LARGE tomato; finely diced
1 LARGE onion; finely diced
1 can diced green chiles
2 cloves garlic; minced
canned jalepeno to taste; minced (I use 1 whole)
dried or fresh cilantro to taste
Combine everything except cheeses in large microware bowl with lid. Cook covered in microwave 3 minutes. Add cheeses. Heat in microwave with power no more than 50% (I use 30%) in one minute increments, stirring after each minute until cheeses melt.
Serve with warmed tortilla chips, on enchiladas.............
2 oz cream cheese; cubed
1 LARGE tomato; finely diced
1 LARGE onion; finely diced
1 can diced green chiles
2 cloves garlic; minced
canned jalepeno to taste; minced (I use 1 whole)
dried or fresh cilantro to taste
Combine everything except cheeses in large microware bowl with lid. Cook covered in microwave 3 minutes. Add cheeses. Heat in microwave with power no more than 50% (I use 30%) in one minute increments, stirring after each minute until cheeses melt.
Serve with warmed tortilla chips, on enchiladas.............