Post by Jay on Jan 20, 2004 21:28:48 GMT -6
:)HOT STUFFED PEPPER & TOMATO BITES
INGREDIENTS:
1 11-ounce jar pickled jalapeno peppers, drained
1 8-ounce package cream cheese, softened
1 container cherry tomatoes
1/2 small onion, grated
4 slices bacon, cooked & crumbled
1/4 c. green olives, chopped
1/4 c. grated cheddar cheese
1 dash Worcestershire sauce
1 dash celery salt
1 dash cayenne pepper
DIRECTIONS:
Cut peppers in half and remove seeds. Beat cream cheese and
add remaining ingredients. Stuff each pepper half with mixture.
Cut a slice off stem end of each tomato; scoop out seeds with
a small spoon or melon ball tool and fill with remaining cheese
mixture. Garnish each with olive slices, pimento strips or
bacon. Serve cold
Jay
INGREDIENTS:
1 11-ounce jar pickled jalapeno peppers, drained
1 8-ounce package cream cheese, softened
1 container cherry tomatoes
1/2 small onion, grated
4 slices bacon, cooked & crumbled
1/4 c. green olives, chopped
1/4 c. grated cheddar cheese
1 dash Worcestershire sauce
1 dash celery salt
1 dash cayenne pepper
DIRECTIONS:
Cut peppers in half and remove seeds. Beat cream cheese and
add remaining ingredients. Stuff each pepper half with mixture.
Cut a slice off stem end of each tomato; scoop out seeds with
a small spoon or melon ball tool and fill with remaining cheese
mixture. Garnish each with olive slices, pimento strips or
bacon. Serve cold
Jay