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Post by cuteascountry_Shortcake on Sept 20, 2005 15:55:54 GMT -6
Deviled Egg 6 eggs 2 tablespoon mayonnaise pickles (optional 1 tablespoon vinegar 1 tablespoon mustard paprika
Boil eggs for 20 minutes. Cool for 1/2 hour. Cut in half. Remove yellow yolk and put in a small bowl. Mix yellows with vinegar, mayonnaise, mustard and pickles. Fill egg white with the yolk mixture. Sprinkle with paprika. You could add bacon, grated onion or pickle relish in with the yolk mixture and omit the pickles.
Polish Mistakes 1 lb. hot sausage 16 oz. jar Cheez Whiz 1 lb. ground beef 1 loaf party rye (small pieces of bread)
Cook meats until browned. Drain well. Stir in cheese and cook until melted. Spread mixture on each slice. Place on cookie sheet and broil until lightly browned, about 2 minutes.
Sweet Meatballs (Could take this in a Crock Pot and it would keep warm that way.) 2 lb. ground beef 2 cups soft bread crumbs 1/2 cup onion, finely chopped 2 teaspoons salt 2 eggs, beaten 1 tablespoon minced parsley 2 tablespoon margarine 1 10 oz. jar apricot preserves 1/2 cup barbecue sauce
Combine first 6 ingredients, mixing well. Shape into 1" balls and brown in margarine. Drain on paper towels and put in 9"x13" baking dish. Combine preserves and barbecue sauce and pour over meatballs. Bake 30 minutes at 350. Makes 5 dozens. If using the Crock Pot make this and put in the pot about 3 to 4 hours before going to party.
Easy Shrimp Dip 1 can cream of shrimp soup 1 6 oz. pkg. softened cream cheese
Bring together until mixed but not runny. Heat until just warm. Good with veggies, crackers, chips and etc.
Hope this will help people that want recipes for appetizers. Susie Indy
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