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Post by cuteascountry_Shortcake on Sept 20, 2005 15:57:38 GMT -6
Barndt's Cheese Ball 1 lb. cheddar cheese 3 oz. pkg. cream cheese 4 green onions including the green part 1 can deviled ham 1/2 to 1 teaspoon seasoned salt 1 to 3 teaspoons A1 steak sauce pecans chopped to roll in
Have the cheddar cheese and cream cheese at room temperature. Mix the two cheeses together, add 1 to 2 tablespoon/s green onion including the green part, deviled ham, the steak sauce and seasoned salt. Form into a ball and when firm roll in the pecans. Enjoy
Pimento Cheese Ball 1/2 lb. cheddar cheese 3 oz. cream cheese pimento cheese, any amount you want dash of horseradish 1/2 teaspoon seasoned salt chopped pecans
Have the cheeses at room temperature. Mix the cheddar cheese, cream cheese, pimento cheese, horseradish and seasoned salt. Form into a ball and roll in pecans.
Cream Cheese Ball 1 8 oz. pkg. cream cheese dash to 1/4 teaspoon Worcestershire sauce 1/4 to 1/2 teaspoon chopped chives
Mix all the above and if you wish you can roll this ball in pecans.
Susie Indy
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