Post by cuteascountry_Shortcake on Sept 20, 2005 16:14:21 GMT -6
S. S.'S TORTILLA APPETIZERS
1 (20 count) pkg. flour tortillas
3 (8 oz.) pkgs. cream cheese
1 (8 oz.) sour cream
2 tbsp. picante sauce
10 chopped green onions
2 1/2 tbsp. lime juice
1 chopped jalapeno
DAY BEFORE: Mix all ingredients together (except flour tortillas), then spread onto tortillas. Roll tortillas and place in airtight container overnight.
TO SERVE: Cut rolls into slices, arrange on platter with slices of lime and bowl of picante sauce.
Ranch Stars Appetizers
"These are great for parties! My grandmother fixed them every Christmas and New Years."
2 cups (1 lb.) cooked crumbled sausage (can substitute sausage for ground hamburger or ground turkey)
1-1/2 cups grated sharp cheddar cheese
1-1/2 cups grated Monterey Jack cheese
1 cup ranch dressing
1 can sliced ripe olives (black)
1/2 cup chopped pimentos
1 package fresh or frozen won ton wrappers (or egg roll wrappers cut in 4ths)
vegetable oil
Preheat oven to 350 F. Blot cooked meat dry with paper towels to get as much fat out as possible. Combine with cheeses, salad dressing, olives and pimentos. Lightly grease a mini or regular muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on a baking sheet. Fill with mixture. Bake 5 minutes until bubbly.
Makes 4 to 5 dozen.
Lucy
1 (20 count) pkg. flour tortillas
3 (8 oz.) pkgs. cream cheese
1 (8 oz.) sour cream
2 tbsp. picante sauce
10 chopped green onions
2 1/2 tbsp. lime juice
1 chopped jalapeno
DAY BEFORE: Mix all ingredients together (except flour tortillas), then spread onto tortillas. Roll tortillas and place in airtight container overnight.
TO SERVE: Cut rolls into slices, arrange on platter with slices of lime and bowl of picante sauce.
Ranch Stars Appetizers
"These are great for parties! My grandmother fixed them every Christmas and New Years."
2 cups (1 lb.) cooked crumbled sausage (can substitute sausage for ground hamburger or ground turkey)
1-1/2 cups grated sharp cheddar cheese
1-1/2 cups grated Monterey Jack cheese
1 cup ranch dressing
1 can sliced ripe olives (black)
1/2 cup chopped pimentos
1 package fresh or frozen won ton wrappers (or egg roll wrappers cut in 4ths)
vegetable oil
Preheat oven to 350 F. Blot cooked meat dry with paper towels to get as much fat out as possible. Combine with cheeses, salad dressing, olives and pimentos. Lightly grease a mini or regular muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on a baking sheet. Fill with mixture. Bake 5 minutes until bubbly.
Makes 4 to 5 dozen.
Lucy