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Post by Chris in NM on Nov 9, 2004 13:09:47 GMT -6
Fried Red Cabbage
This goes well with Rouladen!
1//2 head red cabbage, sliced fine 1 clove garlic, crushed 1 granny smith apple, sliced finely 1 bay leaf 2 - 3 tbl. olive oil 1 - 2 tbl. red wine vinegar
Stir fry all ingredients except the vinegar till cabbage is soft. Add the vinegar. Heat through. You may serve this hot or cold.
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