Post by chief_cook2 on Jan 8, 2003 12:40:50 GMT -6
2 Tbs butter
1 Tbs finely chopped parsley
4 Tbs flour
1 cup scalded milk
pinch nutmeg
salt and pepper
8 hard-boiled eggs
1/2 tsp grated onion
dried breadcrumbs
Melt butter in pan and add flour, cook for a few mins. with out
browning.
Pour on milk gradually, stirring all the time, bring to the boil
and cook 5 mins. Chop eggs not too finely, add to sauce with
remainder of ingredients, cool and shape into cutlets.
Pass through flour and then egg wash made by beating one egg in 1
Tbs milk, then through breadcrumbs, patting them well in. Fry in
a pan until golden brown on both sides. Serve with tomato sauce.