Post by Mamie on Nov 25, 2002 14:51:30 GMT -6
6 hard-cooked eggs
3/4 cup cottage cheese
1 teaspoon chopped chives
1 teaspoon chopped parsley
1/4 teaspoon salt
2 teaspoons salad dressing
1/2 teaspoon vinegar
Crisp salad greens
Cut eggs in half lengthwise. Remove yolks and press through sieve. Reserve 2 tablespoons of sieved egg yolks.
Combine cottage cheese, chives, parsley, salt, salad dressing, and vinegar with sieved yolks; mix lightly. Refill egg whites with the cheese mixture.
Arrange on crisp salad greens, and garnish top of each egg half with remaining sieved egg yolks. Chill before serving.
3/4 cup cottage cheese
1 teaspoon chopped chives
1 teaspoon chopped parsley
1/4 teaspoon salt
2 teaspoons salad dressing
1/2 teaspoon vinegar
Crisp salad greens
Cut eggs in half lengthwise. Remove yolks and press through sieve. Reserve 2 tablespoons of sieved egg yolks.
Combine cottage cheese, chives, parsley, salt, salad dressing, and vinegar with sieved yolks; mix lightly. Refill egg whites with the cheese mixture.
Arrange on crisp salad greens, and garnish top of each egg half with remaining sieved egg yolks. Chill before serving.