Post by marlaoh on Oct 28, 2004 7:02:46 GMT -6
Linda Rhoden's Pumpkin Tip.
I cut a pumpkin in half, place on baking sheet with cut side down. Bake
350-375 degrees until pumpkin is tender. Time will depend on size Remove
from oven, cool,peel off skin. Cut in chunks and mash or puree. Make
recipes. While pumpkins are plentiful, you can prepare some to freeze.
from This 'n That
I cut a pumpkin in half, place on baking sheet with cut side down. Bake
350-375 degrees until pumpkin is tender. Time will depend on size Remove
from oven, cool,peel off skin. Cut in chunks and mash or puree. Make
recipes. While pumpkins are plentiful, you can prepare some to freeze.
from This 'n That