Post by Chris in NM on Oct 8, 2008 13:52:17 GMT -6
So sorry you don't get the chips, etc. Sylvia. I just made the quick fudge using: 1 can chocolate frosting 12 oz. mix of bittersweet wafers and dark chocolate chuncks w/ raspberry cream in 1 c. mini marshmallows 1/2 c. pecan pieces
It is in the fridge as I type!
Good for you! When are you posting your cheaters' recipe?
Post by Chris in NM on Dec 13, 2008 20:08:51 GMT -6
Well, I made the 2 ingredient fudge today. I used:
1 pkg. – 10 oz. – cherry cordial filled milk chocolate kisses 1 handful deep bittersweet mini baking chips ½ tsp. vanilla ¼ tsp. salt 1 can of cream cheese frosting
I melted the kisses as directed in the microwave. Added the vanilla and salt and the frosting and mixed well till blended. I had to micro it for about 30 seconds on high to blend better. I poured the concoction into 2 buttered 8” sq. pans and refrigerated. ½ hour later I cut both pans in small pieces. Oh my! Hubby tasted a piece, and he is not a sweets person, and he loved it! What a combination of flavors! I will divide the fudge up and give as gifts along with the cookie spoons and some cocoa mix, all in a Christmasy mug. Chris in NM
Post by Chris in NM on Dec 22, 2008 17:40:34 GMT -6
Ok - the recipe above I think is my favorite! I gave some away for Christmas with my co-workers. I just made the chocolate fudge frosting/deep dark chocolate chips fudge and added mini marshmallows. I am taking this in to shuffleboard tomorrow! Yea! (oh, also all the variations!)