Oven to Crockpot Cooking Time Conversions

[Chris in NM]

General Oven to Crockpot Cooking Time Conversions

Oven
Crockpot

15 to 30 minutes
1-1/2 to 2-1/2 hours on HIGH
or 4 to 6 hours on LOW

35 to 45 minutes
2 to 3 hours on HIGH
or 6 to 8 hours on LOW

50 minutes to 3 hours
4 to 5 hours on HIGH
or 8 to 18 hours on LOW

Note: Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.


Pot Roast
8-12 hours on LOW
or 4 to 5 hours on HIGH

Stew
10 to 12 hours on LOW
or 4 to 5 hours on HIGH

Ribs
6 to 8 hours on LOW

Stuffed Peppers
6 to 8 hours on LOW
or 3 to 4 hours on HIGH

Brisket
10 to 12 hours on LOW

Swiss Steak
8 to 10 hours on LOW

Corned Beef & Cabbage
6 to 10 hours on LOW
or 4 to 5 hours on HIGH

Casserole
4 to 9 hours on LOW
or 2 to 4 hours on HIGH
(stirring occasionally)

Rice
5 to 9 hours on LOW
or 2 to 3 hours on HIGH

Meat Loaf
8 to 9 hours on LOW

Dry Beans
1 to 2 hours on HIGH
plus 8 to 9 hours on LOW

Soup
6 to 12 hours on LOW
or 2-6 hours on HIGH

Chicken
7 to 10 hours on LOW
or 3 to 4 hours on HIGH

Vegetables
2 to 4 hours on LOW
with liquid added

Baked Potato
8 to 10 hours on LOW

Artichoke
6 to 8 hours on LOW
or 2-1/2 to 4 hours on high
(with water)

Note: Remember to check the owner's manual for your particular crockpot for full instructions on usage. The above cooking times are only VERY general guidelines.