Post by chief_cook2 on Sept 30, 2005 9:18:09 GMT -6
1 pound ground beef
1/2 cup onion -- chopped
1 can stewed tomatoes -- 16 oz. can
1 large green pepper -- chopped
2 tsp. minced garlic
1/2 cup long-grain rice -- uncooked
1/2 cup water
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese -- shredded
In a skillet, brown beef; drain. Transfer to a greased 2 quart
casserole. Add the next 9 ingredients. Cover and bake at 350°F
degrees for 1 hour or until rice is tender. Uncover and sprinkle
with the cheese; return to the oven until cheese melts, about 5
minutes.
NOTE: I added 1/4 cup bread crumbs and 1/4-1/2 cup of cheese to the
mixture before baking.