Post by chief_cook2 on May 10, 2003 15:50:30 GMT -6
6 green tomatoes (or tomatillos)
1 lbs. sausage or chorizo – as spicy as you like
mushrooms
1 medium sized onion
3 tblsp flour
grated cheese
pie crust
Slice 6 green tomatoes and put in a pot, and cover. Cook until soft. Brown
sausage, or chorizo. Make a pie crust, and back at 400 degrees for 5 minutes.
Cook sliced mushrooms and chopped onion until soft in butter or olive
oil.When tomatoes are soft. add 3 tblsp flour and mushroom/onion mixture, and
stir. Put half of browned sausage in the baked pie shell. Spoon half of
tomato mixture over it. Put rest of sausage in, ending with the rest of the
tomato mixture. Grate cheddar or monteray jack cheese over top. Bake at 400
degrees for 20 minutes, or freeze for later.