Post by Chris in NM on Nov 12, 2008 14:24:00 GMT -6
Ganache
1 1/2 lbs. bittersweet/unsweetened baking chocolate pieces
2 c. heavy/whipping cream
2 – 3 tbl. light Karo syrup
Bring cream to roiling boil and turn stove to low. Add the chocolate pieces and Karo and beat till all is blended. You can add 1 tsp. vanilla to this if you wish. Ganache can be used as a glaze on cakes or brownies or cookies, as a filling between cake layers or to make truffles. Yum is the word here!
I just made coconut macaroons and dipped them in this ganache. Then I refrigerated them to let it harden.
1 1/2 lbs. bittersweet/unsweetened baking chocolate pieces
2 c. heavy/whipping cream
2 – 3 tbl. light Karo syrup
Bring cream to roiling boil and turn stove to low. Add the chocolate pieces and Karo and beat till all is blended. You can add 1 tsp. vanilla to this if you wish. Ganache can be used as a glaze on cakes or brownies or cookies, as a filling between cake layers or to make truffles. Yum is the word here!
I just made coconut macaroons and dipped them in this ganache. Then I refrigerated them to let it harden.