Post by Jay on Apr 3, 2004 17:37:09 GMT -6
1 Gallon Pickled Eggs4 Cans whole beets
2 doz eggs, boiled and peeled
1 C vinegar
1 C. Sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp cloves
Pour off beet juice into a pan and add sugar to the juice. Put in the cinnamon, allspice and cloves. Bring juice and spices to a boil, then simmer. Place eggs in a gallon jar, put beets on top, pour hot juice over the top. Cool and refrigerate. Twist jar around to move them around occasionally
Jay