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Post by cooksfilet on Mar 5, 2009 11:10:49 GMT -6
This is great if you love shrimp...
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 lb. cooked shrimp, chopped (2 cups) 3/4 cup KRAFT thingytail Sauce 1/4 cup KRAFT Shredded Parmesan Cheese 2 green onions, sliced
SPREAD cream cheese onto bottom of shallow bowl or 9-inch pie plate. Toss shrimp with thingytail sauce; spoon over cream cheese. SPRINKLE with Parmesan cheese and onions. SERVE with WHEAT THINS Crackers. i got this recipe from CreamCheese.com
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