Post by chief_cook2 on Sept 30, 2005 8:39:51 GMT -6
8 hard boiled eggs, peeled and sliced
3/4 cup milk, or half & half cream
3/4 cup seasoned bread crumbs
2 TB butter
Salt and pepper to taste
4 slices crumbled cooked bacon or diced ham
Preheat oven to 350° F.
Grease an 8" square glass baking dish and cover bottom with a layer of crumbs.
Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon or ham, dot with a few bits of butter, then repeat this layer process, finishing with a layer of buttered crumbs.
Pour milk or half and half cream over the whole dish until it comes about halfway up the side of the dish.
Place, uncovered, in the oven until heated and browned, about 4-6 minutes. Serve over buttered toast or biscuits.
Yield: 4 to 6 servings.