BAKED CHICKEN WITH CREAM GRAVY May 16, 2013 20:58:26 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by bren on May 16, 2013 20:58:26 GMT -6 BAKED CHICKEN WITH CREAM GRAVY1 chicken1 egg, beatenmilkbread crumbs2 cups light cream or milk1/4 cup of Brer Rabbit MolassesCut up a chicken as if for fricassee. Dip in beaten egg and milk, then in bread crumbs. Bake in a 350 degree F oven (about 30 minutes per pound) adding a small amount of water and basting frequently. Fifteen minutes before removing it from the oven, add light cream or milk and molasses. Simmer gently until chicken is done. Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.