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Post by Sylvia on Jul 5, 2017 6:28:22 GMT -6
Goes particularly well with my "Scotch Lamb Cutlets" recipe in today's newsletter Pickled Red Onions
Ingredients: 2 medium onions, peeled 2 tbsps of red wine vinegar 1 tsp of caster sugar salt & pepper
Slice the red onions thinly into rings using a mandolin, food processor or sharp knife. Put them in a bowl, making sure the onion rings are separated, and add the red wine vinegar, caster sugar, a pinch of salt and freshly ground pepper and stir to combine. Set aside for 10 minutes until the onion rings have softened. This can be served like this, but I have made a jam/chutney very similar to this in my crockpot, good when making Red Onion and Goats' Cheese Tarts.
Chilli Soured Cream
Ingredients: 1 tsp. chipotle chilli paste 150ml soured cream
Mix well together and chill in the fridge until needed.
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