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Post by marlaoh on Aug 27, 2002 9:31:29 GMT -6
BEER-MARINATED HERBED SHRIMP
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INGREDIENTS: 2 lb Peeled raw shrimp 1 1/2 c dark beer 2 Cloves Garlic, minced 2 tb Chives, snipped 2 tb Parsley, snipped 1 1/2 ts Salt 1/2 ts Pepper Shredded lettuce 2 Green onions, finely chopped
DIRECTIONS: Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.
Yield: 6 Servings
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