Post by Chris in NM on Jan 28, 2007 7:39:32 GMT -6
PASTA SHRIMP TOSS
A versatile quick gourmet dish--tastes equally good with chicken or scallops.
Preparation time: 20 min Cooking time: 7 min Yield: 6 servings
8 ounces uncooked dried linguine or spaghetti
6 tablespoons LAND O LAKES® Ultra Creamy™ Butter*
1/2 cup chopped onion or shallots
12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained
1 medium (1 cup) green bell pepper, coarsely chopped*
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt*
1/4 teaspoon coarsely ground pepper*
1/4 cup LAND O LAKES® Heavy Whipping Cream or Half & Half
1 tablespoon all-purpose flour
5 to 6 (2 cups) Roma tomatoes, cubed 1/2-inch*
1 tablespoon chopped fresh basil leaves*
1/2 cup freshly shredded Parmesan cheese*
Cook linguine according to package directions. Drain. Set aside; keep warm.
Meanwhile, melt butter in 10-skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 minutes).
Stir whipping cream and flour together in small bowl until smooth; stir into shrimp mixture. Continue cooking until mixture just comes to a boil (about 1 minute). Stir in tomatoes and basil.
Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese.
Nutrition Facts (1 serving): Calories: 410, Fat: 20g, Cholesterol: 135mg, Sodium: 380mg, Carbohydrates: 35g, Dietary Fiber: 0g, Protein: 22g
11371 © 2000 Land O'Lakes, Inc.
*Ok Now what I used:
1/2 lb. linguine
3 tbl. butter plus 1/4 c. olive oil
1/2 med. chopped green bell pepper & 1/2 chopped red bell pepper
1 tsp. finely chopped garlic
3/4 c. chardonnay wine
1/4 c. 1/2 & 1/2 cream (I would use a little more cream next time)
1 tbl. flour
1 can petite diced roma tomatoes, drained well
1 tsp. dried basil
1/2 c. freshly shredded asiago cheese
Now follow the instructions.
A versatile quick gourmet dish--tastes equally good with chicken or scallops.
Preparation time: 20 min Cooking time: 7 min Yield: 6 servings
8 ounces uncooked dried linguine or spaghetti
6 tablespoons LAND O LAKES® Ultra Creamy™ Butter*
1/2 cup chopped onion or shallots
12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained
1 medium (1 cup) green bell pepper, coarsely chopped*
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt*
1/4 teaspoon coarsely ground pepper*
1/4 cup LAND O LAKES® Heavy Whipping Cream or Half & Half
1 tablespoon all-purpose flour
5 to 6 (2 cups) Roma tomatoes, cubed 1/2-inch*
1 tablespoon chopped fresh basil leaves*
1/2 cup freshly shredded Parmesan cheese*
Cook linguine according to package directions. Drain. Set aside; keep warm.
Meanwhile, melt butter in 10-skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 minutes).
Stir whipping cream and flour together in small bowl until smooth; stir into shrimp mixture. Continue cooking until mixture just comes to a boil (about 1 minute). Stir in tomatoes and basil.
Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese.
Nutrition Facts (1 serving): Calories: 410, Fat: 20g, Cholesterol: 135mg, Sodium: 380mg, Carbohydrates: 35g, Dietary Fiber: 0g, Protein: 22g
11371 © 2000 Land O'Lakes, Inc.
*Ok Now what I used:
1/2 lb. linguine
3 tbl. butter plus 1/4 c. olive oil
1/2 med. chopped green bell pepper & 1/2 chopped red bell pepper
1 tsp. finely chopped garlic
3/4 c. chardonnay wine
1/4 c. 1/2 & 1/2 cream (I would use a little more cream next time)
1 tbl. flour
1 can petite diced roma tomatoes, drained well
1 tsp. dried basil
1/2 c. freshly shredded asiago cheese
Now follow the instructions.