Post by carnation037 on Feb 3, 2003 8:56:54 GMT -6
Cheddar Bread Loaves
2 eggs
2 cups whole milk
2 tablespoons melted butter
4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon onion salt
1/2 teaspoon black pepper
3 tablespoons baking powder
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dry yellow mustard
2-1/2 cups grated sharp cheddar cheese
2 tablespoons dry dill weed
Pre-heat oven to 350 degrees F. Combine eggs, milk, and butter. Set
aside. In a four quart mixing bowl, combine the remaining ingredients.
Make a well in dry ingredients and add the milk mixture. Stir with
spatula or wooden spoon until well-blended. Divide batter into two
greased 5 X 9 inch loaf pans. Bake at 350 degrees F for 45 minutes.
Yields 2 loaves. Can be frozen.
2 eggs
2 cups whole milk
2 tablespoons melted butter
4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon onion salt
1/2 teaspoon black pepper
3 tablespoons baking powder
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dry yellow mustard
2-1/2 cups grated sharp cheddar cheese
2 tablespoons dry dill weed
Pre-heat oven to 350 degrees F. Combine eggs, milk, and butter. Set
aside. In a four quart mixing bowl, combine the remaining ingredients.
Make a well in dry ingredients and add the milk mixture. Stir with
spatula or wooden spoon until well-blended. Divide batter into two
greased 5 X 9 inch loaf pans. Bake at 350 degrees F for 45 minutes.
Yields 2 loaves. Can be frozen.