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Post by carnation037 on Feb 2, 2003 1:15:55 GMT -6
Irish Soda Bread
4 cups flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup raisins 3/4 cup currents 3/4 cup craisins 1/2 cup dried apple -cut up 1 tablespoon caraway seeds 2 eggs or equivilent in egg beaters 1 1/4 cups buttermilk* 1 cup non-fat sour cream
*1/4 cup powdered buttermilk makes 1 1/4 cup
Heat oven to 350°. Grease a 9 inch round cast iron skillet. Combine flour, sugar, baking powder, baking soda, salt, fruit and caraway seeds in a large bowl. Blend eggs (or egg beaters), buttermilk and sour cream in small bowl. Add to flour mixture until flour is moistened. Dough is very sticky. Put in the skillet. Sprinkle a little flour on top. Bake at 350° for 65 - 75 minutes or until wooden toothpick comes out clean. Cool in skillet about 10 minutes, remove and cool on wire rack.
If you want, you can add nuts, you can adjust the fruit, you can add or remove any of the fruits and replace with other kinds. Adjust to your own liking.
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