Post by Mamie on Jan 5, 2003 21:37:42 GMT -6
1/2 cup shortening
1 cup sugar
2 eggs separated yolks from whites
2 squares chocolate
1 1/2 cups cake flour
1/4 teaspoon salt
1/2 teaspoon vanilla flavoring
2 teaspoons baking powder
1/2 cup milk
Cream shortening and sugar together.
Add the 2 well beaten egg yolks.
Melt the chocolate over hot water, then add to the creamed sugar-shortening mix. --Mix thoroughly.
Sift flour, then measure and resift with the baking powder and salt, then add alternately with milk to the chocolate mixture.
Add flavoring.
Fold in the 2 egg whites that have been beaten stiffly.
Bake as directed on a hot waffle iron.
HINT#--can be served with syrup, whipped cream and strawbwrries, or ice cream.
1 cup sugar
2 eggs separated yolks from whites
2 squares chocolate
1 1/2 cups cake flour
1/4 teaspoon salt
1/2 teaspoon vanilla flavoring
2 teaspoons baking powder
1/2 cup milk
Cream shortening and sugar together.
Add the 2 well beaten egg yolks.
Melt the chocolate over hot water, then add to the creamed sugar-shortening mix. --Mix thoroughly.
Sift flour, then measure and resift with the baking powder and salt, then add alternately with milk to the chocolate mixture.
Add flavoring.
Fold in the 2 egg whites that have been beaten stiffly.
Bake as directed on a hot waffle iron.
HINT#--can be served with syrup, whipped cream and strawbwrries, or ice cream.