Post by Mamie on Oct 10, 2002 10:56:54 GMT -6
CINNAMON ROLLS:
Make up your favorite biscuit dough, then roll out in a sheet about 1/2 inch thick. Spread with melted butter, and sprinkle thickly with cinnamon and brown sugar. Then roll up like a jelly roll, and cut off slices about an inch thick.
BUTTERSCOTCH ROLLS:
Using the prepared cinnamon rolls above--heat 2 tablespoons butter, 1/2 cup brown sugar, and 1/4 cup water in a baking pan, until the syrup forms a soft ball in water, or 236 degrees.---let that cool, then add 1 cup chopped nuts, and place cinnamon rolls in the syrup, cut side down, --bake at 400---8 servings
Make up your favorite biscuit dough, then roll out in a sheet about 1/2 inch thick. Spread with melted butter, and sprinkle thickly with cinnamon and brown sugar. Then roll up like a jelly roll, and cut off slices about an inch thick.
BUTTERSCOTCH ROLLS:
Using the prepared cinnamon rolls above--heat 2 tablespoons butter, 1/2 cup brown sugar, and 1/4 cup water in a baking pan, until the syrup forms a soft ball in water, or 236 degrees.---let that cool, then add 1 cup chopped nuts, and place cinnamon rolls in the syrup, cut side down, --bake at 400---8 servings