Post by chief_cook2 on Mar 19, 2004 8:11:04 GMT -6
2 cups flour
1 cup milk
3 eggs, beaten
1 1/2 tablespoons sugar
1 1/2 tablespoons butter, melted
Mix gradually the eggs, flour and sugar. Add the milk and
melted butter slowly. The mixture will be quite thin. Mix
and beat well. Drop 1 1/2 tablespoons of the mixture at a
time in well greased (buttered preferably) frying pan, spread-
ing the mixture by a turning movement in the frying pan until
it starts to thicken. The pancake must be thin and cooked on
both sides. Serve with powdered sugar.