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Post by marlaoh on Sept 29, 2004 7:57:09 GMT -6
The Best Corn Bread You'll Ever Eat
" A soft, moist cornbread center with a crunchy crust. "
Ingredients 1 egg 1 1/3 cups milk 1/4 cup vegetable oil 2 cups self-rising corn meal mix 1 (8 ounce) can cream-style corn 1 cup sour cream Directions 1 Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet. 2 In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet. 3 Bake for 25 to 30 minutes, or until knife inserted in center comes out clean. Makes 6 to 8 servings
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