Sugar Free Apple Cinnamon Muffins

[marlaoh]

Sugar Free Apple Cinnamon Muffins
1 cup quick cooking oats
2 teaspoon cinnamon
2 cups flour
2/3 cup Splenda Granular
2 teaspoons baking powder
3/4 cup light margarine
1 teaspoon baking soda
1 tablespoon molasses
1/2 teaspoon cream of tartar
1 cup egg substitute
2-1/2 cups peeled, grated apples (3 to 4 apples)

Crumb Topping (optional):

1/4 cup quick cooking oats
2 tablespoons SPLENDA Granular
1 tablespoon cinnamon


Preheat oven to 375-degrees. Lightly grease a muffin pan with
nonstick food spray. Set aside.

Place oats, flour, baking powder, baking soda, cream of tartar,
cinnamon and Splenda Granular in a mixing bowl. Mix together and
set aside.

Place spread and molasses in a medium size bowl. Add half of the
oat/flour mixture. Cream together on medium speed until blended.
Add remaining oat mixture. Mix well.

Measure grated apples and gently squeeze to remove excess water.
Add grated apples and mix on low speed until just blended. Scoop
batter into prepared muffin pan.

Place all topping ingredients in a blender. Blend until finely
ground. Sprinkle evenly over muffins.

Bake muffins in preheated 375-degree oven 20-25 minutes.

Recipe makes 12 muffins.



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