|
Post by chief_cook2 on Jan 22, 2003 13:17:09 GMT -6
Yield: 6 Servings
Ingredients
1 chicken bone 1 onion, diced finely 1/2 carrot, sliced 1 beef bone 1/4 stalk of celery 1/4 piece garlic, smashed 2 qt water
Instructions
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.
|
|