Post by Baking_Bud on Jan 23, 2003 4:25:14 GMT -6
Put your ribs on a rack on a cookie sheet. Pop them in the oven at 250 degrees, and let them cook for five hours. Then for the last hour, brush them with bottled BBQ sauce and flip over every 15 - 20 minutes.
NOTE: You can finish them off on your barbecue for a good smokey taste. Just do the last cooking part with the basting on the grill.