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Post by carnation037 on Sept 26, 2002 21:27:02 GMT -6
Please place any puddings in a jar recipes here. Thank you.
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Post by carnation037 on Sept 26, 2002 21:41:51 GMT -6
from KD7LBR « Thread started on: 09/17/02 at 2:20pm » <br>.....
Coconut Cream Pudding
3 cups nonfat dry milk 4 cups sugar 1 tsp. salt 3 cups cornstarch 1 1/2 cups shredded unsweetened coconut 1 tsp. coconut extract
Mix the dry milk, sugar, and cornstarch together. Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. Add the coconut to the other mixed ingredients and store in airtight container.
To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.
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Post by carnation037 on Sept 26, 2002 22:12:17 GMT -6
from KD7LBR « Thread started on: 09/09/02 at 5:48pm » <br>.....
Vanilla Pudding Jar Mix
for the mix: 3 cups nonfat dry milk 4 cups sugar 1/2 tsp. nutmeg 1 tsp. salt 3 cups cornstarch
Mix the dry milk, sugar, nutmeg, salt, and cornstarch together. Store in an airtight container.
To prepare: Mix 1/2 cup of the mix to 2 cups milk. Heat and stir constantly while simmering. Cool, then add 1/2 tsp. vanilla extract.
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Post by KD7LBR on Sept 28, 2002 14:24:42 GMT -6
Butterscotch Pudding
Mix 2 cups nonfat dry milk 5 cups brown sugar, packed 1 tsp. salt 3 cups cornstarch
Mix and store in airtight container. To prepare, add 1/2 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.
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Post by KD7LBR on Sept 28, 2002 14:26:04 GMT -6
Chocolate Pudding
Mix 2 1/2 cups nonfat dry milk 5 cups sugar 3 cups cornstarch 1 tsp. salt 2 1/2 cups baking cocoa
Mix and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.
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Post by chief_cook2 on May 16, 2003 20:02:32 GMT -6
2 1/2 cups nonfat dry milk 5 cups sugar 3 cups cornstarch 1 tsp. salt 2 1/2 cups baking cocoa
Directions:
Mix and store in airtight container.
Attach to Jar:
Chocolate Pudding To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.
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