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Post by marlaoh on Apr 25, 2003 7:54:06 GMT -6
Potato Salad
Makes: 5 servings
Ingredients:
4 red-skinned potatoes 3 egg whites (hard boiled), diced 3/4 cup red onions, diced 1 cup celery, diced 1 cup non/lowfat mayonnaise 2 tablespoons mustard 2 tablespoons relish 1 teaspoon garlic powder 1 tablespoon garlic, minced 1 teaspoon ground black pepper Directions:
Scrub and boil potatoes. Reduce heat and simmer for 25-30 minutes. Drain and refresh under cold running water. Drain and cut into small chunks and set aside in a large bowl. Add the egg whites, onions, celery, mayonnaise, mustard, relish, garlic, and pepper to potatoes. Stir well. Nutritional Information:
Serving size: 1 cup Calories: 150 Fat: 1 g Cholesterol: 0 mg Protein: 6 g Fiber: 2.5 g Sodium: 700 mg
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