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Post by marlaoh on May 22, 2003 5:59:10 GMT -6
Honey Pineapple Syrup
Makes: 1 1/2 cups
Ingredients:
1 tablespoon cornstarch 1 cup pineapple juice 1/2 cup honey Directions:
Combine cornstarch and pineapple juice in a saucepan. When cornstarch has dissolved, stir in honey. Place pan over medium heat, and stir for 3-5 minutes. Nutritional Information:
Serving size: 3 tablespoons Calories: 70 Fat: 0 g Cholesterol: 0 mg Protein: 0.5 mg Fiber: 0 g Sodium: 5 mg
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