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Post by April B. on Jul 6, 2003 13:56:45 GMT -6
Crockpot Chicken Parmigiana
servings 6 estimated POINTS per serving 6
6 chicken breasts (or 3 whole) 1 egg 1 tsp salt 1/4 tsp. pepper 1 cup dry bread crumbs 1 small eggplant, cut into large slices (about 3/4 inch thick) 1 (10.5 oz) can pizza sauce 6 slices mozzarella cheese Parmesan cheese
In a bowl, beat the egg, salt, and pepper. Dip the 6 chicken breasts into the egg mix. Coat with bread crumbs. Quickly saute chicken in fat free spray or other frying medium, Arrange eggplant and chicken in crock-pot (place eggplant in bottom or it will not cook). Pour pizza sauce over all. Cover and cook on low for 6-8 hours. add the cheeses. Cover and cook for 15 minutes. ;D
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