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Post by April B. on Sept 3, 2003 13:09:13 GMT -6
Slow Cooker-Marinara Sauce with Spaghetti (4 Points) Makes 12 servings 2 cans (28 oz. each) crushed tomatoes with Italian herbs 1 can (6 oz.) tomato paste 1 large onion, chopped (1 cup) 8 cloves garlic, finely chopped 1 tbs. olive oil or vegetable oil 2 tsp. Sugar 1 tsp. dried oregano leaves 1 tsp. Salt 1 tsp. Pepper 12 cups hot cooked spaghetti, for serving Shredded Parmesan cheese, if desired Mix all ingredients except spaghetti and cheese in 3 1/2 to 6 qt. slow cooker. Cover and cook on LOW 8 to 10 hrs. (or HIGH 4 to 5 hrs.) Serve over spaghetti. Sprinkle with cheese. Per serving: cal 255 , fat 2 g , sat fat 0 g , cho 0 mg , sod 670 mg , carb 54 g , fib 4 g , prot 9 g Points: 4
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