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Post by April B. on Oct 27, 2003 8:55:19 GMT -6
CrockPot Chicken Fajitas servings12 POINTS 3 5 boneless, skinless chicken breasts 2 Medium Green Peppers 1 Large Red Pepper 1 Large Yellow Pepper 1 Medium Red Onion 4 TB. Fajita Seasoning Mix 4 TB. Taco Seasoning Mix 4 oz. Light Sour Cream 4 oz. Mild Chunky Salsa 12 Medium Fat-Free Flour Tortillas Place 5 frozen chicken breasts in crockpot, cover & cook on high for 6 hours. Remove chicken & shred. Return chicken to crockpot. Cut bell peppers & red onion into strips & place on top of shredded chicken. Sprinkle seasoning mixes on top of mixture & cover. Turn crockpot setting to low & cook for 1 hour, stirring occasionally. Serve on fat-free flour tortillas. Light sour cream & salsa may be added, if desired (& is included in point totals)!!
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