Post by April B. on Feb 17, 2003 14:19:15 GMT -6
Venison Jerky Marinade
Ingredients:
2 lb. venison, cut in 1/4" strips
1/4 tsp. pepper
2 tbsp. lemon juice
2 tsp. liquid smoke
1/4 tsp. Tabasco sauce
1/2 cup soy sauce
1 tsp. ginger
1/2 tsp. garlic powder
Directions:
Let stand overnight, then bake right on oven racks turning as needed 6 - 8 hours at around 120 degrees.
(NOTE: Some pieces finish faster than others, pull out of oven at desired texture).
Ingredients:
2 lb. venison, cut in 1/4" strips
1/4 tsp. pepper
2 tbsp. lemon juice
2 tsp. liquid smoke
1/4 tsp. Tabasco sauce
1/2 cup soy sauce
1 tsp. ginger
1/2 tsp. garlic powder
Directions:
Let stand overnight, then bake right on oven racks turning as needed 6 - 8 hours at around 120 degrees.
(NOTE: Some pieces finish faster than others, pull out of oven at desired texture).
