3 lb. Venison stew meat 1 c. Onion, diced 4 Garlic cloves, chopped 1 c. Red wine vinegar ½ c. Worcestershire sauce 2 tsp Lawrey's Natural Choice
Seasoning for meat 2 tsp Seasoned salt 1 lb. Seasoned bacon 2 c. Catsup ½ c. Molasses ½ c. Brown sugar
Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat, just cut in 1-inch cubes.